• 50ml Bax Botanics Sea Buckthorn • 10ml blackberry syrup • 100ml Fever-tree Sicilian lemonade • lemon, blackberries and mint to garnish
first make the blackberry syrup. Makes approx 500ml
240ml of water, 240g sugar, 250g of fresh or frozen blackberries. Simmer gently for 20 minutes. Cover and leave to cool. Strain the liquid through a fine sieve and store in a sterilised bottle for up to 2 weeks in the fridge.
Shake the Bax Botanics and Blackberry syrup with ice and strain into a tall glass over ice. Top with Sicilian lemonade and garnish.
lemon verbena club
Zingy, bright, velvety and indulgent are the words we think describe this cocktail best…and pink!
• 50ml Bax Botanics Sea Buckthorn
• 8 mint leaves
• 4 tsp sugar
• 10 blueberries
• juice of half a lime
• Top up with soda or lemonade
• mint, blueberries and lime to garnish
Muddle the mint and blueberries with the sugar. Add the Bax and lime juice then shake with ice. Strain into a tall glass with fresh ice. Garnish with mint, blueberries and lime, then top up with lemonade or soda.
Sea Buckthorn is a luxurious alcohol-free spirit boasting rich, complex & bittersweet flavours that will excite your palate. Bittersweet Seville Orange, aromatic Mediterranean herbs, and Sea Buckthorn berries give the drinker a relaxing evening sipper. “These flavours de-stress me at…
Two 500ml bottles of Bax Botanics alcohol-free spirits, one each of Sea Buckthorn and Verbena. The first with a rich, bittersweet fruity profile, the second zesty, herbal and refreshing. Both at their finest paired with a quality tonic. You'll love…
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