Bax Sea Buckthorn with blackberry and lemon makes a perfect mix of sweet and sour.
• 50ml Bax Botanics Sea Buckthorn
• 10ml blackberry syrup
• 100ml Fever-tree Sicilian lemonade
• lemon, blackberries and mint to garnish
first make the blackberry syrup. Makes approx 500ml
240ml of water, 240g sugar, 250g of fresh or frozen blackberries. Simmer gently for 20 minutes. Cover and leave to cool. Strain the liquid through a fine sieve and store in a sterilised bottle for up to 2 weeks in the fridge.
Shake the Bax Botanics and Blackberry syrup with ice and strain into a tall glass over ice. Top with Sicilian lemonade and garnish.