• 50ml Bax Botanics Sea Buckthorn • 10ml blackberry syrup • 100ml Fever-tree Sicilian lemonade • lemon, blackberries and mint to garnish
first make the blackberry syrup. Makes approx 500ml
240ml of water, 240g sugar, 250g of fresh or frozen blackberries. Simmer gently for 20 minutes. Cover and leave to cool. Strain the liquid through a fine sieve and store in a sterilised bottle for up to 2 weeks in the fridge.
Shake the Bax Botanics and Blackberry syrup with ice and strain into a tall glass over ice. Top with Sicilian lemonade and garnish.
lemon verbena club
Zingy, bright, velvety and indulgent are the words we think describe this cocktail best…and pink!
• 50ml Bax Botanics Sea Buckthorn
• 8 mint leaves
• 4 tsp sugar
• 10 blueberries
• juice of half a lime
• Top up with soda or lemonade
• mint, blueberries and lime to garnish
Muddle the mint and blueberries with the sugar. Add the Bax and lime juice then shake with ice. Strain into a tall glass with fresh ice. Garnish with mint, blueberries and lime, then top up with lemonade or soda.
Verbena is bright, botanical and bold. It’s refreshing herbal profile will awaken your senses. Vibrant, refreshing citrussy notes make a perfect lunchtime drink or early evening sipper. Tasting notes of Lemon Verbena with bright menthol, anise and subtle florals characterise…
Looking for a great choice of alcohol-free spirits? Our double gift box includes two bottles ideal for the person who likes a luxury drink, but without alcohol. The chance to discover the refreshing, bright herbal flavours of Verbena, and the…
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