• 50ml Bax Botanics Sea Buckthorn • 10ml blackberry syrup • 100ml Fever-tree Sicilian lemonade • lemon, blackberries and mint to garnish
first make the blackberry syrup. Makes approx 500ml
240ml of water, 240g sugar, 250g of fresh or frozen blackberries. Simmer gently for 20 minutes. Cover and leave to cool. Strain the liquid through a fine sieve and store in a sterilised bottle for up to 2 weeks in the fridge.
Shake the Bax Botanics and Blackberry syrup with ice and strain into a tall glass over ice. Top with Sicilian lemonade and garnish.
lemon verbena club
Zingy, bright, velvety and indulgent are the words we think describe this cocktail best…and pink!
• 50ml Bax Botanics Sea Buckthorn
• 8 mint leaves
• 4 tsp sugar
• 10 blueberries
• juice of half a lime
• Top up with soda or lemonade
• mint, blueberries and lime to garnish
Muddle the mint and blueberries with the sugar. Add the Bax and lime juice then shake with ice. Strain into a tall glass with fresh ice. Garnish with mint, blueberries and lime, then top up with lemonade or soda.
Enjoy a Bax Botanics classic serve wherever you might be, ready to drink and delicious! Our cans are perfect for those on the go moments, stocking up the fridge or trying Bax Botanics Alcohol-free spirits for the first time. …
Now you can enjoy a Bax Botanics classic serve wherever you might be. Our cans are perfect for those on the go moments, stocking up the fridge or trying Bax Botanics Alcohol-free spirits for the first time. Zingy Lemon Verbena…
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