Latest Posts
“Holy mother of cocktails, that looks good!”
Emily Clair Skinner
Why is the alcohol-free category thriving?
Join me, and Jay Betton from Upm Raflatac, as we chat about the thriving alcohol-free category and Bax Botanics. UPM Raflatac make the stock that our beautiful labels are printed on, from a waste material Read More
Bax Meets Top London Mixologist
Last Tuesday I had an amazing opportunity to chat with Luca Rapetti, assistant bar manager at the Gong Bar in the Shard, London. This luxurious, sophisticated bar is the epitome of style and we were Read More
Bax Basil Smash
This zingy cocktail makes a great treat to go with lunch or light food pairings. The bright flavours really hit the spot when you fancy a pick-me-up. The background of the Gin Basil Smash cocktail Read More
What inspired us to create Bax Botanics?
16 years ago we "Bagged ourselves a patch of scrub" so said one of the locals!! Managing it for diversity of species and successful growth of native trees was my winter work up until 2018. Read More
Alcohol-free in the spotlight.
With Dry January in full swing we are very pleased to be featuring in some excellent “Best Alcohol Free Drinks” reviews in the media. It’s a difficult and worrying time for all of us right Read More
BBC Good Food – The best non-alcoholic and low-alcohol drinks taste tested
The best non-alcoholic and low-alcohol drinks taste tested BBC Good Food Nov. 2020 (link to full article) Drinks experts Richard Davie and Miriam Nice recommend their top picks for low- and alcohol-free beverages, including lagers, Read More
