Last week we headed South to the Chefs Choice Awards 2020. We were shortlisted to the final 5 in the Beverage category and invited to attend the award ceremony in The Shangri La hotel on the 35th floor of the iconic Shard, London. It is so rewarding...
We are thrilled to have been shortlisted for the Garbutt and Elliott food awards 2020 in the Business Innovation category! Please keep all fingers (and toes) crossed for us on the on the 30th April when the winners are announced !...
Our Valentines cocktail mixes Sea Buckthorn with Yorkshire rhubarb, ginger and cardamom. Like love its-self it gives you a little tingle - 😉: flavours that are sweet and fragrant but also warming and sharp. All you rhubarb lovers out there need to make this delicious cocktail...
Cocktails are everywhere, we’re seeing an explosion of them: social media emblazoned with stunning glasses full of colour and style, people queuing at the bar for the latest creations, cocktails, it seems are big on social media. Can it really be the fashion of the moment...
If you're out and about near Harrogate on Sunday 31st March call in at Fodder on the Yorkshire Showground. We're doing free tastings and we'll have both flavours of our Alcohol-free Spirits for you to try. If you're looking for a deliciously decadent alcohol free...
Bax Botanics Alcohol-free spirits. Best served over ice. Making the most of the snowy weather to naturally chill our drinks!...
Exciting times as our labels, beautifully designed by Thompson Brand Partners are printed onto eco friendly paper made from sugar industry biproducts. Olympus labels doing an amazing job! [gallery ids="51294,51291,51300,51298,51297,51296,51293,51299,51301"]...