Here’s a quote from a great blog by Boisson in the USA. We have just been visiting their amazing stores in New York and while we were there they published this excellent piece about food pairing with Bax Botanics. See below for a link to the complete blog.
“All great duos are great because they bring out the best in each other — and it’s true for drinks, food, and of course, love. We had the pleasure of meeting lovely power couple Rose and Chris who came to NYC from the UK to meet up with Boisson team and chat about their brainchild – the non-alcoholic spirit company Bax Botanics.
The founders generously shared with us a recipe for one of their go-to food & drink pairings: a combination of their signature Sea Buckthorn spirit-based cocktail with a beet & walnut pesto tagliatelle. It’s delicious, vegan, and alcohol-free — exactly what one needs now that the weather’s getting colder and cozy dinners at home regain their appeal. Below you’ll find all the instructions needed to cook this killer combo and learn how Bax Botanics draw inspiration for their product from perfumers and alchemists, innovating on the cusp of the old and new.”
To see the recipes and read the whole article , head over to https://boisson.co/blogs/news/bax-botanics-pairing-guide
If you have any food pairing ideas of your own, please let us know. We are excited to try them!
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