Chris and Rose Bax have spent decades learning about and experimenting with botanical flavours. Between them they have over 30 years experience of teaching and consulting to the food industry, focussing on delicious and exciting ways to use wild ingredients and culinary herbs. They are now using all their skills and experience to distil a secret recipe of herbs, roots, berries and flowers to create non-alcoholic spirits and cocktails with layers of beautifully complex flavours.
In their quest for sustainability they have tracked down organic, fair traded, fair wild herbs and it is with these that they created the alcohol free drinks they produce today. Carefully balanced, using the knowledge and experience gained from years spent experimenting with exciting ingredients.
Five years young!
This week marks 5 years since the idea of Bax Botanics began to take actual shape. We had been pondering the idea of bringing a product to market but it was then that the idea Read More
Award winning alcohol free spirits
It is incredibly exciting that in the 4 years since we launched Bax Botanics alcohol free spirits the perception of grown up, alcohol free drinks has changed so much. Products like ours are no longer Read More
Getting into the spirit of No-Low – Thierry Heins
I think you will enjoy the article by Thierry Heins for Spirit Selection below. I was very pleased to give my opinions and a little glimpse into how we distil alcohol-free drinks at Bax Botanics. Read More