Chris and Rose Bax have spent decades learning about and experimenting with botanical flavours. Between them they have over 30 years experience of teaching and consulting to the food industry, focussing on delicious and exciting ways to use wild ingredients and culinary herbs. They are now using all their skills and experience to distil a secret recipe of herbs, roots, berries and flowers to create non-alcoholic spirits and cocktails with layers of beautifully complex flavours.
In their quest for sustainability they have tracked down organic, fair traded, fair wild herbs and it is with these that they created the alcohol free drinks they produce today. Carefully balanced, using the knowledge and experience gained from years spent experimenting with exciting ingredients.
We Won Gold!!!
We had a lovely evening at the 15th annual Free From Food Awards virtual ceremony last night. Made all the more exciting by the fact that Bax Botanics Sea Buckthorn won a Gold Medal! Both Read More
The perfect fit?
Isn’t it exciting when you find a new friend? We have recently been featured on the alcohol-free drinks menu at The Ethicurean restaurant at Barley Wood Walled garden and we are over the moon! The Read More
4 Expert Tips for Building an Authentically Sustainable Brand
The globe has a growing desire for sustainable products, policies, and brands. Because of that, brands are placing eco-goals at the forefront. Before we get into the four tips, let’s back up. What is a sustainable brand? According to Read More