Decadent and elegant with an intense, sophisticated flavour and bitter fruity notes: this is the one to relax with – deep and rich, with aromatic layers of flavour that linger on the palate. Serve 1 part Bax’s to 3 parts lovely bubbly tonic over ice, and garnish with a twist of orange zest.
Appetizing and aromatic with bright herbal notes and a lovely long finish on the palate: this is the distillation to stimulate your taste buds with its blend of complex and refreshing flavours. Serve 1 part Bax’s to 3 parts lovely bubbly tonic over ice, and garnish with a curl of cucumber.
Our journey from foraging and teaching to alcohol free spirits producers has been a strangely natural progression. After years of inspiring our clients at ‘Taste the Wild’ we came with a product that took everyone by surprise.
“I had been flavouring alcohol with herbs and botanicals for years and then one day tried to recreate a recipe using spring water.” Says Rose.
Yorkshire is our home and we started distilling flavours from our woodland. In time we looked further afield at exciting botanical ingredients both wild and cultivated. In our quest for sustainability we tracked down organic, fair traded and fair wild herbs and it is with these we created the drinks we have today. Carefully balanced, using knowledge and experience gained from our years spent experimenting with exciting ingredients.
We use organic and ethically sourced herbs and botanicals: wherever possible using recycled and recyclable packaging – even our bottle labels are printed on material that is a by-product from the sugar industry.
The magic is in the botanicals, crafted by us but designed by nature.
Our heart felt wish is to be kind to our planet.
Inspired by wild herbs and botanicals we combined flavours to create complex alcohol-free spirits. We distil in beaten copper stills in a time-honoured way making our drinks pure, honest and beautifully natural.