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ABOUT US
Chris and Rose Bax have spent decades learning about and experimenting with botanical flavours. Between them they have over 30 years experience of teaching and consulting to the food industry, focussing on delicious and exciting ways to use wild ingredients and culinary herbs. They are now using all their skills and experience to distil a secret recipe of herbs, roots, berries and flowers to create alcohol-free spirits with layers of beautifully complex flavours.
In their quest for sustainability they have tracked down organic, fair traded, fair wild herbs and it is with these that they created the drinks they produce today. Carefully balanced, using the knowledge and experience gained from years spent experimenting with exciting ingredients.
DESIGNED BY NATURE
We use organic and ethically sourced herbs and botanicals: wherever possible using recycled and recyclable packaging – even our bottle labels are printed on material that is a by-product from the sugar industry.
The magic is in the botanicals, crafted by us but designed by nature.
Our heart felt wish is to be kind to our planet.
Inspired by wild herbs and botanicals we combined flavours to create complex alcohol-free spirits. We distil in beaten copper stills in a time-honoured way making our drinks pure, honest and beautifully natural.
Why is the alcohol-free category thriving?
Join me, and Jay Betton from Upm Raflatac, as we chat about the thriving alcohol-free category and Bax Botanics. UPM Raflatac make the stock that our beautiful labels are printed on, from a waste material Read More
Bax Meets Top London Mixologist
Last Tuesday I had an amazing opportunity to chat with Luca Rapetti, assistant bar manager at the Gong Bar in the Shard, London. This luxurious, sophisticated bar is the epitome of style and we were Read More
Bax Basil Smash
This zingy cocktail makes a great treat to go with lunch or light food pairings. The bright flavours really hit the spot when you fancy a pick-me-up. The background of the Gin Basil Smash cocktail Read More