Chris and Rose Bax have spent decades learning about and experimenting with botanical flavours. Between them they have over 30 years experience of teaching and consulting to the food industry, focussing on delicious and exciting ways to use wild ingredients and culinary herbs. They are now using all their skills and experience to distil a secret recipe of herbs, roots, berries and flowers to create alcohol-free spirits with layers of beautifully complex flavours.
In their quest for sustainability they have tracked down organic, fair traded, fair wild herbs and it is with these that they created the drinks they produce today. Carefully balanced, using the knowledge and experience gained from years spent experimenting with exciting ingredients.
DESIGNED BY NATURE
We use organic and ethically sourced herbs and botanicals: wherever possible using recycled and recyclable packaging – even our bottle labels are printed on material that is a by-product from the sugar industry.
The magic is in the botanicals, crafted by us but designed by nature.
Our heart felt wish is to be kind to our planet.
Inspired by wild herbs and botanicals we combined flavours to create complex alcohol-free spirits. We distil in beaten copper stills in a time-honoured way making our drinks pure, honest and beautifully natural.
We are delighted to announce that both our alcohol free spirits, Sea Buckthorn and Verbena, have been shortlisted for the Alcohol-free Beer,Wine and Spirit category in the 2020 Great British Food Awards. The next stage Read More
We love flowers!! What we love even more are flowers you can eat!! Not only beautiful but with a range of tastes too, flowers work incredibly well as cocktail garnishes either with alcohol or alcohol Read More